补体成分9(C9)重组蛋白

YB823Rb011
Recombinant Complement Component 9 (C9)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
9th Edition (Revised in Jul, 2013)
补体成分9(C9)重组蛋白Residues: Gln22~His265 (Accession # P02748),
with two N-terminal Tags, His-tag and T7-tag. Host: E. coli
Subcellular Location: Secreted. Cell membrane;
Multi-pass membrane protein.
Purity: >95%
Endotoxin Level: <1.0EU per 1μg
(determined by the LAL method).
Formulation: Supplied as lyophilized form in 20mM Tris,
500mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,
0.01% sarcosyl, 5% trehalose, and preservative.
补体成分9(C9)重组蛋白Predicted isoelectric point: 5.0
Predicted Molecular Mass: 31.6kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[ USAGE ]
Reconstitute in ddH2O.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target
protein. The loss rate was determined by accelerated thermal degradation test,
that is, incubate the protein at 37oC for 48h, and no obvious degradation and
precipitation were observed. (Referring from China Biological Products Standard,
which was calculated by the Arrhenius equation.) The loss of this protein is less
than 5% within the expiration date under appropriate storage condition.
[ SEQUENCES ]
The target protein is fused with two N-terminal Tags, His-tag and T7-tag, its
sequence is listed below.
MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF- QYTTSYDPE LTESSGSASH
ID CRMSPWSE WS QCDP C L RQ MF RS RSIE VF GQF N GK R CT D AVGD RRQ CVP
TEP CE DAE D D CG ND FQCSTG RCIKM R L RC N GDND CG DFS D EDDCESEP RP
PCRDRVVEES ELARTAGYGI NILGMDPLST PFDNEFYNGL CNRDRDGNTL TYYRRPWNVA
补体成分9(C9)重组蛋白SLIYETKGEK NFRTEHYEEQ IEAFKSIIQE KTSNFNAAIS LKFTPTETNK AEQCCEETAS
SISLH
[ REFERENCES ]
1. Stanley K.K., et al. (1985) EMBO J. 4:375-382. 2. Discipio R.G., et al. (1984) Proc. Natl. Acad. Sci. U.S.A. 81:7298-7302. 3. Marazziti D., et al. (1988) Biochemistry 27:6529-6534. 4. Lengweiler S., et al. (1996) FEBS Lett. 380:8-12.