70kDa热休克蛋白1样蛋白(HSPA1L)重组蛋白
产品名称: 70kDa热休克蛋白1样蛋白(HSPA1L)重组蛋白
英文名称: Recombinant Heat Shock 70kDa Protein 1 Like Protein (HSPA1L)
产品编号: YB062Ra012
产品价格: 0
产品产地: 中国/美国
品牌商标: 钰博生物/Ybscience
更新时间: 2023-08-17T10:29:50
使用范围: null
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70kDa热休克蛋白1样蛋白(HSPA1L)重组蛋白
YB062Ra012
Recombinant Heat Shock 70kDa Protein 1 Like Protein (HSPA1L)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
12th Edition (Revised in Aug, 2016)
[ PROPERTIES ]
Source: Prokaryotic expression. Host: E. coli
Residues: Met1~Asp641
70kDa热休克蛋白1样蛋白(HSPA1L)重组蛋白Tags: N-terminal His-Tag
Purity: >95%
Traits: Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.01%
sarcosyl and Proclin300. Original Concentration: 200ug/mL
Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive
Labeling. (May be suitable for use in other assays to be determined by the end user.)
redicted isoelectric point: 6.0
70kDa热休克蛋白1样蛋白(HSPA1L)重组蛋白Predicted Molecular Mass: 71.6kDa
Accurate Molecular Mass: 72kDa as determined by SDS-PAGE reducing conditions. [ USAGE ]
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex. [ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8
oC for one month. Aliquot and store at -80
oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss rate
70kDa热休克蛋白1样蛋白(HSPA1L)重组蛋白was determined by accelerated thermal degradation test, that is, incubate the
protein at 37
oC for 48h, and no obvious degradation and precipitation were
observed. The loss rate is less than 5% within the expiration date under
appropriate storage condition.
[ SEQUENCE ]
[ IDENTIFICATION ]
Figure 1. SDS-PAGE