酪氨酸羟化酶(TH)重组蛋白

YB438Ra012
Recombinant Tyrosine Hydroxylase (TH)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
10th Edition (Revised in Jan, 2014)
 酪氨酸羟化酶(TH)重组蛋白[ PROPERTIES ]
Residues: Leu82~Cys310
Tags: Two N-terminal Tags, His-tag and T7-tag
Accession: P07101
Host: E. coli
Purity: >90%
Endotoxin Level: <1.0EU per 1μg
(determined by the LAL method).
Formulation: Supplied as lyophilized form in PBS,
pH7.4, containing 5% trehalose, 0.01% sarcosyl.
Predicted isoelectric point: 9.0
 酪氨酸羟化酶(TH)重组蛋白Predicted Molecular Mass: 30.0kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[ USAGE ]
Reconstitute in sterile PBS, pH7.2-pH7.4.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target
protein. The loss rate was determined by accelerated thermal degradation test,
that is, incubate the protein at 37oC for 48h, and no obvious degradation and
precipitation were observed. (Referring from China Biological Products Standard,
which was calculated by the Arrhenius equation.) The loss of this protein is less
than 5% within the expiration date under appropriate storage condition.
 酪氨酸羟化酶(TH)重组蛋白[ SEQUENCES ]
The sequence of the target protein is listed below.
LNLLFSPRA TKPSALSRAV KVFETFEAKI HHLETRPAQR PRAGGPHLEY FVRLEVRRGD
LAALLSGVRQ VSEDVRSPAG PKVPWFPRKV SELDKCHHLV TKFDPDLDLD HPGFSDQVYR
QRRKLIAEIA FQYRHGDPIP RVEYTAEEIA TWKEVYTTLK GLYATHACGE HLEAFALLER
FSGYREDNIP QLEDVSRFLK ERTGFQLRPV AGLLSARDFL ASLAFRVFQC