Invitrogen琼脂糖
产品名称： Invitrogen琼脂糖
英文名称： UltraPure Agarose
产品编号： 16500-100(75510-019)
产品价格： 0
产品产地： 美国
品牌商标： Invitrogen
更新时间： null
使用范围： null
- 联系人 :
- 地址 : 湖北省武汉市洪山区珞狮南路517号明泽大厦1006室
- 邮编 : 430070
- 所在区域 : 湖北
- 电话 : 131****6941 点击查看
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- 邮箱 : 2248475041@qq.com
产品详细描述
| 品 名 | 品 牌 | 货 号 | 规 格 | 促销价 | 赠品 |
| Invitrogen琼脂糖 | Invitrogen | 16500-100 75510-019 |
100g | 290 | |
| 100g*5 | 260 | 赠送50元手机充值卡 | |||
| 100g*10 | 245 | 赠送100元手机充值卡 | |||
| 西班牙琼脂糖 | Biowest | 111860 | 100g | 200 | |
| 100g＊5 | 190 | 赠送50元手机充值卡 | |||
| 100g*10 | 180 | 赠送100元手机充值卡 | |||
| SIGMA琼脂糖 | SIGMA | V900510 | 100g | 228 | |
| 100g*5 | 218 | 赠送50元手机充值卡 | |||
| 100g*10 | 208 | 赠送100元手机充值卡 |
常用规格
| Melting Point: | Standard Melting Point |
| Separation Range: | 100 bp to >30 kb |
| Form: | Powder |
| Product Size: | 100 g |
| Gel Compatibility: | Agarose Gels |
| Validated Application: | Gel Electrophoresis |
| Green Features: | Sustainable packaging |
| Shipping Condition: | Room Temperature |
| Regulatory Statement: | For Research Use Only. Not for use in diagnostic procedures. |
描述
UltraPure™ Agarose is a polysaccharide used for size-based separation of nucleic acids in agarose gel electrophoresis applications. UltraPure™ Agarose is ideal for resolving DNA and RNA fragments from 500 bp to >20 kb. Features of UltraPure™ Agarose:
• Ideal for analysis and recovery of DNA and RNA for routine applications
• Strong gel structure allows for better handling and less breakage
• Can be used in protein electrophoresis applications such as Ouchterlony (antigen-antibody interaction assay) and radial immunodiffusion (RID) (antigen quantitation assay)
Improved packaging
The new environmentally friendly packaging uses 75% less plastic than the original bottles. This means less energy and raw material used in manufacture, and less waste in landfills. Additionally, the easy-pour spout reduces the likelihood of spills and contamination.
Performance and quality testing
The performance of UltraPure™ Agarose is evaluated to satisfy set specifications in appearance, moisture, gel strength, gelling temperature, melting temperature, sulfate content, electroendosmosis, and DNase/RNase activity.