Goat purified IgG (10 mg)
Goat IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.
TIP1;1, TIP1;2 | tonoplast intrinistic protein 1-1, 1-2 (gamma) | blocking peptide
Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of TIP1;1, TIP1;2 peptide for 10 ml of reaction volume. This peptide is not suitable to use to separate on